Pumpkin Yeast Bread
Pumpkin Yeast Bread is an moderately easy dinner. Made with 3 1/2 c. flour, 2 pkg. yeast, 1/4 tsp. ginger, 1/4 tsp. nutmeg and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine 1 1/2 cups flour, yeast and spices.
In saucepan, heat milk, butter, brown sugar and salt until warm; stir constantly. Add to dry mixture.
Stir in pumpkin and beat well.
Add remaining flour.
Dough will be moderately stiff.
Turn onto floured surface and knead until smooth and elastic (5 to 8 minutes).
Shape into ball and place into lightly greased bowl, turning once.
Cover; set in warm place and let rise until double in size (about 1 hour). Punch down; shape into loaf.
π· Perfect Pairings
Complete your meal with these
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