Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Yield: 18
Ingredients: 2 cups packed brown sugar; 1 cup vegetable oil; 1 1/2 cups solid pack pumpkin purée; 2 eggs; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 1/2 tablespoons ground cinnamon; 1/2 tablespoon ground ginger; 1/2 tablespoon ground cloves; 1 egg white; 2 tablespoons milk; 1 teaspoon vanilla extract; 2 cups confectioners' sugar; 3/4 cup shortening

👥 18 servings 👁️ 8 views

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

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🔗 Recipe adapted from AllRecipes

#Pie #Dinner

📊 At a Glance

Serves 18

Difficulty Hard

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 425

% Daily Value*

Total Fat 21.7g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 295mg 13%

Total Carbohydrate 55.8g 20%

Dietary Fiber 1.5g 5%

Total Sugars 37.7g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease baking sheets.

Combine the oil and brown sugar.

Mix in the pumpkin and eggs, beating well.

Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves.

Drop dough by heaping teaspoons onto the prepared baking sheets.

Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.

To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar.

Mix well then beat in the shortening and the remaining cup of confectioners' sugar.

Beat until light and fluffy.