Pumpkin Tomato Chutney
Pumpkin Tomato Chutney is an moderately easy dinner. Made with 2 1/2 lb. fresh pumpkin, 1 lb. ripe tomatoes, 1/2 lb. onions, 2 oz. raisins and 3/4 lb. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel pumpkin, discard seeds and scrape out center.
Slice and cut into 2 x 1 x 1/2-inch pieces.
Peel and slice tomatoes.
Peel and slice onions and press garlic.
Crush peppercorns and allspice in a mortar.
Put all ingredients in large pan.
Bring gently to a boil.
Cook very slowly and stir often.
When jammy, put into jars.
π· Perfect Pairings
Complete your meal with these
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