Pumpkin Pie (Lighter Than Libby's)
Pumpkin Pie (Lighter Than Libby'S) is an moderately easy dinner. Made with 3/4 cup sugar, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/2 teaspoon ginger and 1/4 teaspoon cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Unfold pie crust, cut away and save outer 1/2 inch.
Roll crust between wax paper, fit in pan; hold pan up to the light to be sure there are no holes.
Patch holes with saved crust, if necessary; just pat a little strip on hole.
Crimp edge.
Put saved crust in freezer bag.
(After 3 or 4 pies, you will have enough for another pie.)
Preheat oven to 425°.
Mix sugar and spices in small bowl and set aside.
Beat eggs; stir in pumpkin and sugar-spice mixture. Gradually add milk.
Pour into shell.
Bake at 425° for 15 minutes; reduce temperature to 350°; bake for 30-40 minutes or until knife inserted near center comes out clean.
Cool on wire rack; serve immediately or refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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