Pumpkin Cake(From 1975 Edition)
Pumpkin Cake(From 1975 Edition) is an moderately easy dinner. Made with 2 1/2 c. flour, 1/2 tsp. salt, 1 1/2 tsp. baking soda, 2 1/4 tsp. cinnamon and 1 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift together flour, salt, baking soda, cinnamon and nutmeg. Beat egg whites until stiff but not dry.
Beat egg yolks until light and fluffy.
Mix together oil and sugar in large bowl of electric mixer.
Add beaten egg yolks and hot water; mix until blended.
Add pumpkin.
Gradually fold in sifted dry ingredients; add nuts.
Fold in beaten egg whites.
Pour batter into a 9-inch tube which has been greased and floured.
Bake in a 375Β° oven for 1 hour and 5 minutes or until done.
Cool and ice with your favorite icing.
π· Perfect Pairings
Complete your meal with these
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