Prune Cake(Aka Spicy Fruit and Nut Cake)
Prune Cake(Aka Spicy Fruit And Nut Cake) is an impressive dinner. Made with 1 c. pitted prunes, cut into small pieces, 1 c. coarsely chopped pecans, 2 c. sifted all-purpose flour, 1 tsp. baking soda and 1 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour 12-cup Bundt pan. Combine prunes and nuts with 1/2 cup flour in a bowl.
Sift together remaining flour, soda, cinnamon, nutmeg, allspice and salt in large bowl.
Add sugar, oil, buttermilk, vanilla and eggs. Beat with mixer for approximately 1 minute or until smooth.
Add prune mixture and fold lightly but thoroughly.
Pour into prepared pan and cook for 45 to 50 minutes.
Cool in pan for 15 minutes.
Invert onto plate and prick with toothpick all over cake.
Slowly ladle glaze evenly over cake.
Cool thoroughly. Serve with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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