Name: Primavera Pasta Salad
Ingredients: 2 c. cooked tricolor rotelli, cooked without salt or fat; 2 c. fresh broccoli florets; 3/4 c. (4 oz.) cubed part-skim Mozzarella cheese; 3/4 c. cucumber slices, peeled, seeded and halved (about 1 cuke); 3/4 c. red bell pepper, diced (about 1 medium); 1/2 c. purple onion, diced; 6 small cherry tomatoes, quartered; 2 tbsp. green onion, chopped; 1 tbsp. fresh parsley, minced; 1 tbsp. fresh basil, chopped; 1/4 c. white wine vinegar; 1 tsp. pepper; 1 tsp. dried whole oregano; 1 tsp. dry mustard; 2 cloves garlic, minced

Primavera Pasta Salad

👁️ 9 views

Primavera Pasta Salad is an impressive dinner. Made with 2 c. cooked tricolor rotelli, cooked without salt or fat, 2 c. fresh broccoli florets, 3/4 c. (4 oz.) cubed part-skim mozzarella cheese, 3/4 c. cucumber slices, peeled, seeded and halved (about 1 cuke) and 3/4 c. red bell pepper, diced (about 1 medium), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.