Potatoes, French Alps Style
Potatoes, French Alps Style is an moderately easy dinner. Made with 6 medium potatoes (about 2 1/4 lb.), pared and thinly sliced, 2 tsp. salt, 1/2 tsp. ground white pepper, 1/2 tsp. ground nutmeg and 2 c. shredded swiss gruyere cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°. Place potatoes in 4 layers in buttered 2-quart shallow baking pan, sprinkling each layer with 1/4 of the salt, pepper, nutmeg and cheese.
Dot with butter.
Pour broth over potatoes.
Place pan over direct heat until broth bubbles.
Transfer to oven and bake until potatoes are tender, top is brown and broth is absorbed, 1 hour.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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