Potatoes and Zucchini Au Gratin
Potatoes And Zucchini Au Gratin is an moderately easy dinner. Made with 3 c. cooked, peeled and sliced potatoes, 3 c. sliced zucchini (1/2-inch slices), 2 tbsp. water, 3 tbsp. butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, cook zucchini in water for 5 minutes. Drain; set apart.
In medium saucepan, melt butter.
Stir in flour and bouillon.
Gradually stir in milk; cook and stir until thick. Remove from heat.
Add cheese, pimiento and thyme; stir until cheese melts.
In a 1 1/2-quart baking dish, layer 1/2 of potatoes, zucchini and sauce.
Repeat layers.
Bake at 350Β°, uncovered, for 25 minutes, or until bubbly.
Top with onions; bake 2 minutes longer.
π· Perfect Pairings
Complete your meal with these
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