Potatoes and Artichokes, Greek Style
Potatoes And Artichokes, Greek Style is an moderately easy dinner. Made with 1 medium onion, 3 cloves garlic, crushed, 3 tbsp. olive oil, 1/2 c. chopped parsley and 1 lb. new potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onion and garlic in the oil lightly.
Add parsley, potatoes and chicken stock.
Cook, covered, until potatoes are barely tender.
Add artichokes; simmer, covered, for another 10 minutes.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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