Potato Salmon Pie
Potato Salmon Pie is an moderately easy dinner. Made with 8 medium potatoes, 1/4 c. green onions, chopped, 1/4 tsp. salt, 1 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil and mash potatoes.
Season with salt and pepper.
Add butter and 1/3 to 1/2 cup evaporated milk to potatoes; stir well. Spread over bottom and sides of a 9-inch pie pan, building up a rim.
Drain salmon; break into pieces.
Spread half of salmon over crust.
Saute green onions in some butter until tender.
Blend flour, salt and dill weed in butter mixture.
Gradually add milk; cook until thickened.
Pour sauce over salmon.
Top with half of cheeses.
Layer rest of salmon, sauce and cheeses.
Bake at 375Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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