Potato Salad with Hard-Boiled Eggs
Potato Salad With Hard-Boiled Eggs is an moderately easy dinner. Made with 7 large baking potatoes, washed and cut in half for boiling, 3 hard-boiled eggs, chopped (if you are watching the cholesterol, use just the egg whites), 1/2 small onion, chopped fine and rinsed in cold water, 1 1/2 tsp. salt and 1 tsp. fresh ground pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil potatoes in a large pot of salted water until done, approximately 15 to 20 minutes.
Test for doneness with a fork. Drain into a colander and let cool.
Peel skin and cut potatoes into cubes.
Place potatoes in a large mixing bowl and add chopped eggs and onion and remaining ingredients.
Mix with a large spoon and refrigerate at least 2 hours.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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