Potato Refrigerator Rolls
Potato Refrigerator Rolls is an moderately easy baked good you can prepare in about 1 hour 36 minutes. Made with cake compressed yeast, c. lukewarm potato water, c. shortening (part butter), c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Crumble yeast into bowl; add 1/2 cup lukewarm water.
In bowl, cream shortening, sugar and salt thoroughly.
Blend in mashed potatoes; blend in eggs.
Add the remaining lukewarm water.
Add most of sifted flour gradually, mixing thoroughly.
Add maybe 1/2 cup more flour to take stickiness from dough.
Knead on lightly floured board.
Round up and set dough to rise in greased bowl. Cover with damp cloth.
Keep dough at 80° to 85° until double in bulk (about 2 hours).
Punch down; make up desired amount of dough by letting it rise again, double in bulk, about 45 minutes.
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