Potato Latkes
Potato Latkes is an moderately easy dinner. Made with 5 medium potatoes, 1 medium onion, 1 beaten egg, 2 tbsp. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred onion on large holes of grater.
Shred potatoes on small holes.
Drain potatoes and onion, pressing out liquids.
Stir together potatoes, onion, egg, flour, salt and pepper.
Heat 1-inch of cooking oil on medium setting in a 10-inch skillet. Drop mixture by 1 tablespoon at a time.
Cook 2 to 4 minutes, until golden brown, turning once.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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