Potato Cabbage Soup
Potato Cabbage Soup is an moderately easy dinner. Made with 2 c. chopped cabbage, 3 slices bacon, 1 tbsp. reserved bacon fat, 2 c. finely cubed potatoes and 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Chop cabbage into small pieces.
Chop bacon into 1-inch pieces and fry until crisp.
Drain off fat; reserve 1 tablespoon.
Place reserved fat in saucepan.
Add vegetables, seasonings and water. Cover and heat to a boil over medium heat.
Reduce heat; simmer 15 minutes or until vegetables are tender.
Stir flour into evaporated milk.
Gradually add evaporated milk-flour mixture to vegetables. Stir constantly.
Add butter.
Cook until slightly thickened. Makes 5 1/2 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment