Potato and Watercress Soup
Potato And Watercress Soup is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 bunch watercress, washed and stems removed, 2 medium potatoes, pared and cut into 1/2-inch cubes, 1/3 c. chopped onion and 1 (10 1/2 oz.) can condensed chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large saucepot, melt butter over medium heat.
Set aside sprig of watercress for garnish.
Add potatoes, the remaining watercress and onion.
Cook, stirring, 5 minutes until onion is tender.
Stir in broth, half and half, pepper and celery seed. Cook over low heat, 10 to 15 minutes, until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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