Pot Roast
Pot Roast is an moderately easy dinner. Made with 2 or 3 lb. roast, 1 onion, sliced, 1/2 c. red wine, 1/2 tsp. salt and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt, pepper, basil and thyme.
Cover bottom of large pot with vegetable oil.
Coat all sides of roast with flour mixture.
Brown in oil.
Place onion slices underneath the roast. Add 1 cup water and wine; pour over top of roast.
Bring to boil and reduce heat to low.
Place tight lid on pot and cook until tender.
Slice when cooked and place in casserole dish.
Pour gravy over meat.
Heat in oven next day.
π· Perfect Pairings
Complete your meal with these
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