Possin a La Niçoise
Possin A La Niçoise is an moderately easy dinner. Made with 2 lb. fish fillets, 4 small tomatoes, peeled and chopped (fresh or canned), 1 clove garlic, chopped and mashed, 1 tbsp. minced parsley and 1/4 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Coat a baking dish with 1 teaspoon olive oil.
Place fish fillets in a single layer. Season with salt and pepper.
Add garlic, parsley and oregano to the mashed tomatoes.
Add wine and mushrooms, if desired. Spread the mixture on the fish and sprinkle the remaining 4 teaspoons olive oil over the fillets.
Dot with bits of
2 tablespoons butter.
Bake at 350° for 20 minutes, more or less depending on thickness of fish.
Serves 6.
🍷 Perfect Pairings
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