Porketa

Debone meat and remove outside fat.

Fill with a mixture of the next 7 ingredients.

Roll roast jelly-roll fashion and tie with a string.

Rub outside of roast with mixture of last three ingredients.

Roast in a 350° oven for 35 to 45 minutes per pound or to an internal temperature of 170°.

Allow roast to stand for 15 minutes for easier carving.

Slice and serve on hard rolls.