Pork in Garlic Sauce
Pork In Garlic Sauce is an moderately easy dinner. Made with 1 1/2 lb. pork cutlets, salt and pepper to taste, 2 tbsp. oil, 1 small onion, chopped and 2 cloves garlic, minced fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut cutlets in half.
Heat oil in large skillet.
Season and lightly brown cutlets on both sides.
Remove meat from skillet. Add onion and garlic to skillet; saute lightly, about 4 to 5 minutes.
Add flour, and stir into fat until thoroughly blended and light brown.
Add bouillon and mustard, stirring in thoroughly until mixture is smooth, then add meat.
Cover and cook over low heat for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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