Pork Chops with Mushroom Gravy
Pork Chops With Mushroom Gravy is an moderately easy dinner. Made with 1/2 c. all-purpose flour, salt and pepper to taste, 4 pork chops, 2 tbsp. butter or margarine and 1 c. beef broth or white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a shallow dish or on wax paper, combine flour, salt and pepper.
Evenly coat chops with seasoned flour; set aside.
In medium skillet, cook coated chops in hot butter 5 minutes, until brown on both sides.
Drain off excess fat.
Add broth or wine; cover and cook 5 minutes.
Remove cover and add mushrooms.
Cook 5 more minutes, stirring occasionally, until chops are fully cooked. Sprinkle with parsley.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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