Pork Chops Liegeoise
Pork Chops Liegeoise is an moderately easy dinner. Made with 4 thick loin pork chops (about 1 1/4 lb.), salt and fresh ground pepper to taste, 1 tbsp. oil, 1 tbsp. heavy cream and 1/4 lb. grated swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle chops with salt and pepper.
Heat oil in skillet and add the chops.
Brown on one side, about 10 minutes.
Turn until cooked through.
Preheat the broiler.
As the chops cook, blend the cheese, cream, mustard, garlic, chives and egg yolk.
When the chops are cooked, smear mixture on one side of chops, smoothing it over.
Broil chops, cheese side up, until browned and nicely glazed.
Pour off fat from skillet.
Add the wine and water, stirring to dissolve brown particles that cling to the bottom of skillet.
Pour the hot sauce over the chops and serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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