Pork Au Vin(Pork with Wine Sauce)
Pork Au Vin(Pork With Wine Sauce) is an moderately easy dinner. Made with 1 lb. boneless loin, cut into 3/4-inch slices, 1 tbsp. oil, 8 small onions, peeled, 1/2 lb. mushrooms, halved and 1/2 c. beef broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown pork in oil in skillet over medium heat. Remove pork. Add onions. Cook and stir until onions are brown.
Remove onions. Add mushrooms. Cook, stirring until lightly browned. Return pork and onions to pan.
Add broth, wine and mustard. Bring to a boil. Reduce heat, cover and simmer 12 to 15 minutes. Stir in parsley. Remove pork and vegetables.
Stir cornstarch-water mixture into juices.
Bring to boil, stirring.
Pour over pork.
π· Perfect Pairings
Complete your meal with these
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