Pork and Sauerkraut Casserole
Pork and sauerkraut casserole layers browned pork, tangy kraut, potatoes, caraway, apple, and sour cream into a bubbling winter bake. It is savory, mellow, and built for rye bread.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Brown pork pieces well and set them aside.
Cook onion, apple, paprika, and caraway in the same pan.
Layer potatoes, sauerkraut, pork, and the onion mixture in a baking dish.
Moisten with stock, cover, and bake until the pork is tender.
Spoon sour cream over the top, add rye crumbs, and bake uncovered until browned.
π· Perfect Pairings
Complete your meal with these
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