Porcupine Bread
Porcupine Bread is an moderately easy dinner. Made with 1 pkg. dry yeast (active or quick rise), 3 to 3 1/2 c. bread flour, 1/2 c. rolled oats, 1 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large mixer bowl, combine 1 1/2 cups flour, rolled oats, yeast, sugar and salt.
Mix well.
Heat buttermilk, water and oil until very warm.
Add to flour mixture.
Blend at low speed until moistened.
Beat 3 minutes at medium speed.
By hand, gradually add raisins, sunflower seeds, sesame seed and enough flour to make a firm dough.
Knead on floured surface until smooth and elastic (5 to 8 minutes).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment