Pone

Pone

πŸ‘οΈ 5 views

Pone is a rustic cornmeal bread baked until the edges turn golden and the center stays moist and tender. It is simple, filling, and best served warm from a skillet with butter, beans, greens, or a drizzle of honey.

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πŸ”— Recipe adapted from Wikidata (Bread)

πŸ‘¨β€πŸ³ Instructions

Heat a cast-iron skillet with butter or drippings until hot.

Whisk cornmeal, baking powder, salt, eggs, and buttermilk into a thick batter.

Pour the batter into the hot skillet and smooth the top.

Bake until the edges are browned and the center is set.

Cool briefly, then cut into wedges and serve warm.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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