Pone

Pone

πŸ‘οΈ 5 views

Pone is a skillet-baked cornmeal bread with a crisp edge, dense golden crumb, and a touch of molasses. Slice it warm for stew, greens, or breakfast, where its simple grain flavor shines.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

πŸ‘¨β€πŸ³ Instructions

Pour boiling water over cornmeal and salt, stirring until the meal swells.

Mix in molasses, buttermilk, baking powder, and melted fat to make a thick batter.

Heat a greased cast-iron skillet until hot.

Spread the batter in the skillet and bake until the edges crisp and the center sets.

Rest briefly before cutting into wedges and brushing with butter.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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