Pompano En Papillote
Pompano En Papillote is an moderately easy dinner. Made with 4 small pompano fillets, skinned and boned, 24 medium peeled shrimp, 1 pt. oysters, butter and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Fold parchment in half.
Cut in the shape of a heart.
Butter well.
Place fillet on each sheet of paper.
Top with 4 shrimp, 2 to 3 oysters, salt and pepper, lemon juice and 1 teaspoon butter. Fold paper over and seal edges by folding all around.
Bake at 400Β° for 15 to 20 minutes until paper starts to brown and puff. Slit paper.
Top with sauce and serve.
π· Perfect Pairings
Complete your meal with these
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