Pommes De Terre Lyonnaise(Sauteed Potatoes with Onions)
Pommes De Terre Lyonnaise(Sauteed Potatoes With Onions) is an moderately easy dinner. Made with 4 medium size potatoes, 3 tbsp. butter, 2 tbsp. crisco oil, 1 large onion, sliced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes (unpeeled) in boiling water for 20 minutes. Drain, cool, peel and slice 1/4 inch thick.
Heat butter and oil in skillet until bubbling subsides.
Add potato slices and onion slices and cook until golden brown, turning gently 2 or 3 times, about 10 minutes.
Sprinkle with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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