Poached Fish
Poached Fish is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with lapu-lapu (about 1 1/2 kilo), to 10 c. water, to 1 c. vinegar, . salt and carrots, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place all ingredients, except peppercorn and lapu-lapu into a saucepan.
Bring to a boil and allow to simmer for 1 hour.
Add peppercorns and allow to simmer for 10 minutes more.
Pass through a food mill or a fine strainer.
Place clean and dry lapu-lapu or other white meat fish in tepid court bouillon and bring to a boil. Lower flame and allow to simmer until fish is cooked.
May be served with Hollandaise sauce or mock Hollandaise sauce.
π· Perfect Pairings
Complete your meal with these
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