Pizza Eggs
Pizza Eggs is an moderately easy dinner. Made with 2 tsp. margarine or butter, 1 small onion, chopped (1/4 c.), 1/2 small green pepper, chopped (1/4 c.), 1/2 c. skim milk and 1 (2 1/2 oz.) jar sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a microwave-safe 8 x 1 1/2-inch round baking dish, cook margarine, uncovered, on 100% power (High) for 30 to 45 seconds or until melted.
Add onion and green pepper.
Cook, uncovered, on High for 2 to 3 minutes or until vegetables are tender.
Combine eggs, milk, mushrooms, salt, Italian seasoning and pepper; pour into baking dish.
Cook, uncovered, on High for 5 to 6 minutes or until eggs are almost set, pushing cooked portions to center of dish several times during cooking.
Pour pizza sauce over eggs. Sprinkle with Mozzarella cheese.
Cook, uncovered, on High for 1 to 2 minutes or until cheese starts to melt.
Garnish with sliced olives and cilantro, if desired.
Cut into wedges to serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment