Pignoli Cookies I

Name: Pignoli Cookies I
Prep time: 30 min
Cook time: 18 min
Yield: 36
Ingredients: 12 ounces almond paste; 1/2 cup white sugar; 1 cup confectioners' sugar; 4 egg whites; 1 1/2 cups pine nuts

⏱️ Ready in 48 min 🥄 Prep 30 min 🔥 Cook 18 min 👥 36 servings 👁️ 2 views

Pignoli Cookies I is an easy dinner you can prepare in just 48 minutes. Made with 12 ounces almond paste, ½ cup white sugar, 1 cup confectioners' sugar, 4 egg whites and 1 ½ cups pine nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 18 min

Serves 36

Difficulty Easy

🛒 Ingredients

12 ounces almond paste

1/2 cup white sugar

1 cup confectioners' sugar

4 egg whites

1 1/2 cups pine nuts

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 101

% Daily Value*

Total Fat 5.5g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 7mg 0%

Total Carbohydrate 11.4g 4%

Dietary Fiber 0.7g 3%

Total Sugars 6.2g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Line 2 cookie sheets with foil; lightly grease foil.

Mix almond paste and granulated sugar in food processor until smooth.

Add confectioners' sugar and 2 egg whites; process until smooth.

Whisk remaining 2 egg whites in small bowl.

Place pine nuts on shallow plate.

With lightly floured hands, roll dough into 1 inch balls.

Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick.

Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.

Bake 15 to 18 minutes in the preheated oven, or until lightly browned.

Let stand on cookie sheet 1 minute.