Piece of Sorghum Bread Contained in Basket S. 283, from the Grave Goods of Child Mummy S. 278
This sorghum bread piece is a coarse ancient-style flatbread made from sorghum flour and water. Broken in a basket, it shows a dense grainy crumb without labels or museum props.
π Recipe adapted from Wikidata (Baked Good)
Mix sorghum flour, salt, and warm water into a thick dough or batter.
Rest briefly so the grain hydrates and the texture becomes cohesive.
Pat into a flat round and cook on a hot clay surface or griddle.
Turn once until both sides brown and the center firms.
Break into pieces and serve with honey or oil.
π· Perfect Pairings
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