Pickled Peppers
Pickled Peppers is an moderately easy dinner. Made with 4 qt. long red, green or yellow peppers, 1 1/2 c. pickling salt, 2 garlic cloves, 2 tbsp. prepared horseradish and 10 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash and drain peppers.
Cut 2 small slits in each pepper. Dissolve salt in 1 gallon water.
Pour over peppers and let stand 12 to 18 hours in a cool place.
Drain; rinse again and drain thoroughly.
Combine remaining ingredients.
Simmer 15 minutes. Remove garlic.
Pack peppers into jars, leaving 1/2-inch headspace.
Bring liquid to a boil.
Fill jar to within 1/2-inch of top with boiling liquid.
Remove air bubbles.
Adjust lids. Process 10 minutes in a boiling water bath.
Yields 8 pints.
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