Picadillo(Soup from the Philippines)
Picadillo(Soup From The Philippines) is an moderately easy dinner. Made with 1/2 lb. ground beef (chuck), 1 glove garlic, minced, 1 medium onion, thin sliced, 2 medium potatoes, peeled and diced and 1 medium tomato, thinly sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In medium saucepan heat oil.
Brown garlic in hot oil, add onions and tomatoes, saute until tomatoes are mushy.
Add ground beef and saute until brown.
Season with patis, salt, pepper, sugar and m.s.g.
Add water and bring to a boil.
Add potatoes. Cover and simmer for 20 minutes.
Serve hot.
Serves 5 to 6.
π· Perfect Pairings
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