Picadillo(Ernest Hemingway's Recipe, Finca Vigia, Cuba)
Picadillo(Ernest Hemingway'S Recipe, Finca Vigia, Cuba) is an impressive dinner. Made with 2 c. raisins, 1/2 c. hot beef broth, 2 tbsp. oil, 2 lb. lean ground beef and 2 c. red wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soak raisins in hot broth for 10 minutes or until plump. Drain.
Heat oil in large skillet and quickly brown beef, 3 to 5 minutes.
Add wine, onion, salt, garlic, oregano, cloves and pepper.
Simmer 15 minutes.
Stir in green pepper.
Cook 5 minutes longer.
Stir in almonds and raisins.
Serve over rice.
Makes 8 servings.
Omit salt if wanted.
π· Perfect Pairings
Complete your meal with these
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