Perigourdine Sauce
Perigourdine Sauce is an moderately easy dinner. Made with 3 minced shallots, 1/4 c. melted butter, 1 bay leaf, 2 1/2 c. madeira and 5 c. consomme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute shallots in melted butter.
Add a bay leaf and 2 cups of the Madeira.
Simmer and add consomme.
Add truffles to 1/2 cup Madeira and pour into hot sauce.
π· Perfect Pairings
Complete your meal with these
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