Perfect Cross Ribs Roast
Perfect Cross Ribs Roast is an easy dinner. Made with 5 lb. beef crossrib roast and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Sprinkle with salt and pepper. Insert meat thermometer into center of roast.
Let stand at room temperature.
Preheat oven to 375°.
Roast in oven one hour.
Turn off heat.
Do not open oven door for one hour. Very important.
During resting period, beef continues to cook slowly and evenly distributes heat throughout beef.
Turn oven regulator to 300°.
Allow roast to reheat 30 to 40 minutes until beef has reached desired internal temperature. Beef will be pink and juicy all the way through when it registers 130°.
🍷 Perfect Pairings
Complete your meal with these
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