Pepe Diye Shol Machher Jhol

Pepe Diye Shol Machher Jhol

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Pepe diye shol machher jhol is a Bengali snakehead fish curry with green papaya, turmeric, ginger, and green chiles. The papaya softens into the light broth while the fish stays firm.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Rub shol fish pieces with turmeric and salt, then sear in mustard oil.

Peel and cut green papaya into batons.

Cook ginger, cumin, tomato, and turmeric into a thin masala.

Add papaya and water, simmering until the papaya turns tender.

Return the fish and finish with green chiles and cilantro.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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