Peggy Boland's Irish Raisin Bread
Peggy Boland'S Irish Raisin Bread is an moderately easy dinner. Made with 3 to 3 1/2 c. sifted flour, 1/2 tsp. baking soda, 3 tsp. baking powder, 1/3 stick butter, softened and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift all dry ingredients.
Cut butter into flour; stir in raisins and caraway seed.
Combine eggs with milk and mix until you have a nice dough.
Knead for 2 minutes and shape into round loaf.
Turn into lightly greased and floured 9-inch round skillet (cast-iron is best).
Cut a deep cross on top of cake.
Bake at 350Β° for 50 minutes.
Brush with milk when done.
Yields 1 loaf.
π· Perfect Pairings
Complete your meal with these
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