Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. white corn syrup, 1/2 c. water, 1 tsp. vanilla and 2 c. raw spanish peanuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook sugar, corn syrup and water together to 250Β° or to hard ball stage.
Add butter and peanuts; continue cooking until syrup is golden brown and quite brittle when put in cold water.
Stir constantly to keep peanuts from sticking or burning.
Remove from heat; stir in vanilla and soda.
Stir quickly until it foams up. Pour out on well oiled surface.
When it has cooled, turn over and stretch thin.
π· Perfect Pairings
Complete your meal with these
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