Peach and Nectarine Cobbler
Peach And Nectarine Cobbler is an moderately easy dinner. Made with 2 1/2 c. flour, 3 tbsp. sugar, 1 c. plus 4 tbsp. butter (divided), 4 tbsp. ice water and 2 large egg yolks, lightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat over to 375Β°.
Butter 2 8 or 10-inch round baking dishes.
Combine the flour and plain sugar in a bowl or a food processor.
(All ingredients should be cold.)
Add 1 cup chilled butter, cut into small pieces.
Process for about 10 seconds or until mixture resembles coarse meal.
(To mix by hand, combine the dry ingredients in a large mixing bowl.
Use a pastry blender or 2 table knives and cut in the butter until the mixture resembles coarse meal.)
Add ice water a few drops at a time just until dough holds together, without being wet or sticky.
Test the dough by squeezing a small amount together.
If it is too crumbly, add a bit more water.
π· Perfect Pairings
Complete your meal with these
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