Pata Negra
Pata negra is served as a simple Spanish jamon-style platter with thin glossy slices, tomato-rubbed bread, olives, and almonds so the cured pork flavor stays central.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Toast rustic bread until crisp at the edges.
Rub the warm bread with garlic and ripe tomato, then drizzle with olive oil.
Arrange thin cured ham slices loosely so they do not clump.
Add olives, almonds, parsley, and a tiny pinch of flaky salt.
Serve at room temperature so the ham looks glossy and tender.
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