Pat's Garlicky Onion Soup
Pat'S Garlicky Onion Soup is an moderately easy dinner. Made with 3 large texas sweet or vidalia onions, 3 large white onions, 3 large red or bermuda onions, 20 cloves garlic and 10 cloves roasted garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in large Dutch oven or soup pot over medium heat. Add olive oil.
Coarsely chop onions, add gradually to butter, stirring frequently.
When all onions are in pot, add chopped garlic.
Cook until all onions are clear.
Add wine, thyme, and oregano and simmer for 20-30 minutes, until reduced by about 1/3. Add beef broth and roasted garlic.
Simmer 20-30 minutes to mix flavors.
Ladle into heavy oven proof bowls.
Place a slice of good bread and Provolone cheese on top, place in 250 degree oven for about 5 minutes to melt cheese.
π· Perfect Pairings
Complete your meal with these
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