Pasta with Asparagus
Pasta With Asparagus is an moderately easy dinner. Made with 1 lb. asparagus, 6 tbsp. butter, 1 c. finely sliced mushrooms, 1 lb. pasta and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel and roll; cut asparagus into 1 to 1 1/2-inch pieces. Melt 2 tablespoons butter and lightly saute ham and mushrooms; set aside.
Blanch asparagus in salted water until just cooked, 4 to 5 minutes or less.
Scoop out asparagus and save the water.
Add more water, if necessary and cook the pasta until al dente; drain. Heat 4 tablespoons butter and olive oil; add garlic and cook for 1 minute.
Stir in the cream and cheese and cook for 1 to 2 minutes until slightly thickened.
Add asparagus, ham, mushrooms and olives; cook for a moment.
Pour over pasta; toss to coat.
π· Perfect Pairings
Complete your meal with these
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