Pasta Primavera
Pasta Primavera is an moderately easy dinner. Made with 1 pkg. linguine, 1/2 bunch broccoli, cut into 2-inch pieces (2 c.), 1 (12 oz.) pkg. mushrooms, 1 small onion, minced and 2 carrots, cut into thin strips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare linguine.
Heat broccoli pieces to boiling.
Simmer 2 to 3 minutes until broccoli is tender-crisp.
While broccoli is cooking, in 12-inch skillet, heat oil; cook mushrooms, onion and carrot, stirring frequently.
Add red pepper; cook until tender. In 2 cup measuring cup with fork, mix evaporated milk, bouillon and cornstarch.
Into vegetable mixture in skillet, add evaporated milk mixture.
Heat to boiling.
Add parsley, grated cheese and broccoli.
Pour over linguine and toss to coat well.
Makes 6 servings; about 355 calories, 7 g. fat, 4 mg. cholesterol and 615 mg. sodium.
π· Perfect Pairings
Complete your meal with these
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