Pasta Carbonara
Pasta Carbonara is an moderately easy dinner. Made with 1\4 lb. bacon, 1\4 lb. butter (1 stick), 1 c. milk, 2 tbsp. wine vinegar and 1 lb. pasta, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut bacon into pieces and cook in butter until clear. Heat milk in small pan, add bacon and butter mixture. Add vinegar, will turn milk to cheese. Simmer for 15 min., until sauce cooks smooth. Boil your favorite pasta, al dente. Drain and return to pan. Quickly throw in whipped eggs, bacon sauce and cheese. Add salt and pepper, garlic (if you like) toss and serve.
Serves 6-8.
π· Perfect Pairings
Complete your meal with these
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