Parmesan Dill Fish Fillets
Parmesan Dill Fish Fillets is an moderately easy dinner. Made with 1 lb. fresh or frozen fish fillets, 1 egg white, beaten, 2 tbsp. water, 1/2 c. crackers (sodium reduced), finely crushed and 1 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Thaw fish, if frozen.
In mixing bowl, stir together egg white and water.
In another bowl, stir together crushed crackers, dill weed, Parmesan cheese and parsley.
Dip fish into egg white mixture, then into cracker mixture to coat.
Cook fish in hot skillet until fish flakes easily with a fork, turning once.
Or bake in the oven at 400Β° for 45 minutes, turning once.
π· Perfect Pairings
Complete your meal with these
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