Parker House Rolls
Parker House Rolls is an moderately easy dinner. Made with 2 c. scalded milk, 3 tbsp. butter or shortening, 2 tbsp. sugar, 1 tsp. salt and 1 cake yeast or 1 pkg. granular yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine the milk, shortening, sugar and salt.
Cool to lukewarm.
Add yeast which has been dissolved in lukewarm water; add about 2/3 of the flour and beat thoroughly.
Let rise until double; add remaining flour.
Knead well.
Let rise again until double.
Roll dough 1/4 inch thick.
Cut with a 3-inch biscuit cutter.
Brush rounds with melted butter.
Grease thoroughly center with dull edge of knife.
Fold double, pinch edges together and place on well-greased pan, one inch apart.
Allow to rise until double in size.
Brush tops with melted butter.
Bake in hot oven (425Β°) for 15 to 20 minutes.
Makes 30 rolls.
π· Perfect Pairings
Complete your meal with these
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