Parker House Rolls
Parker House Rolls is an moderately easy dinner. Made with about 6 c. all-purpose flour, 1/2 c. sugar, 2 tsp. salt, 2 pkg. active dry yeast and 1 c. margarine or butter (2 sticks), softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In large bowl, combine 2 1/4 cups flour, sugar, salt and yeast.
Add 1/2 cup butter or margarine.
With mixer at low speed, gradually pour 2 cups hot tap water (120° to 130°) into dry ingredients.
Add eggs, increase speed to medium, beat 2 minutes, occasionally scraping bowl with rubber spatula.
Beat in 3/4 cup flour or enough to make a thick batter; continue beating 2 minutes, occasionally scraping bowl.
With spoon, stir in enough additional flour (about 2 1/2 cups) to make a soft dough.
🍷 Perfect Pairings
Complete your meal with these
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